Communication Management Professional (CMP) Practice Exam 2025 - Free CMP Practice Questions and Study Guide

The correct term for foodservice where waiters allow guests to serve themselves from a platter is known as "buffet service." This style of service offers guests the opportunity to select their food at their own pace, providing a more casual dining experience. In buffet service, food is arranged on a table or counter, and guests can approach the display, choose their desired items, and serve themselves, typically using serving utensils provided.

In contrast, other service styles mentioned involve different levels of guest interaction and dining formality. For instance, French service involves waiters plating food in front of guests and may include heightened levels of service and presentation. Russian banquet service features elaborate service where food is served in portions from a platter but is typically done directly by wait staff rather than allowing self-service. Italian service often emphasizes family-style dining, where larger dishes are placed on the table for guests to share, rather than a self-service buffet arrangement.